Australian International College of Skills & Education Pty Ltd
CRICOS 03985G · Duration: 1.2 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$21,500, which comprises a tuition fee of AU$18,000 and a non-tuition fee of AU$3,500.
Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.
The course has a duration of 60 weeks and is delivered in English.
The course is delivered across three locations in New South Wales: 33 Barina Downs Rd in Norwest, the Elizabeth St campus, and AICSE International at Room 2, 269 Bigge St, Liverpool NSW 2170.
The VET National Code for the Certificate III in Commercial Cookery is SIT30821, and the CRICOS Course Code is 113660B.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
