Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit
Clean kitchen premises and equipment
Core unit
Plan and cost recipes
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Prepare and present sandwiches
Elective unit
Produce and serve food for buffets
Elective unit
Prepare and serve cheese
Elective unit
Provide service to customers
Elective unit
Provide First Aid
Elective unit
Common Questions
The total fees for the SIT30821 Certificate III in Commercial Cookery are $10,400, broken down as follows: Tuition Fee of $10,000, a non-refundable Enrolment Fee of $300, and a Study Material Fee of $1,000 per year.
The course is delivered face-to-face over 52 weeks, comprising 36 weeks of classroom-based training and assessment plus 16 weeks of school break. Students study 20 hours of face-to-face per week. Training delivery includes role play/observation in class, group activities, written examinations in class under trainers' supervision, case studies/scenarios, research assignments, and workplace assessments.
Signature Training College offers four intake terms throughout the year: January, April, July, and October.
After completing SIT30821 Certificate III in Commercial Cookery, education pathways may include SIT40516 Certificate IV in Commercial Cookery, SIT40616 Certificate IV in Catering Operations, and SIT40716 Certificate IV in Patisserie.
Applicants are required to provide an IELTS certificate showing a score of 6 or above (or equivalent), as well as undertake and successfully complete Signature Training College's Language, Literacy, Numeracy and Digital (LLND) skills assessment. Students must also be able to satisfactorily participate in a pre-enrolment interview.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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