Course Overview
Eligibility
Common Questions
The estimated total course cost is $16,000 AUD, comprising a tuition fee of $14,000 AUD and a non-tuition fee of $2,000 AUD.
The course has a duration of 52 weeks.
The course is delivered at three locations in Queensland: Level 1 and Level 6 at 231 George St, Brisbane CBD, and Level 1 at 252 St Pauls Tce, Fortitude Valley QLD 4006. All locations are owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery is 114051H, and the VET National Code is SIT30821.
No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights require the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria. The Certificate III in Commercial Cookery does not meet these requirements.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
