Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by Angel Investments Group Pty Ltd (trading as Sacred Heart International College) in the field of Food and Hospitality. This course equips students with the skills and knowledge required to work as a qualified cook in a commercial kitchen environment, incorporating a practical work component of 192 hours over 48 weeks.

Where You Can Study

Available Locations

Melbourne

62 Newquay Promenade, Docklands, VIC 3008

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Course language: English
Foundation Studies: Not required
Work component: Yes — 4 hours per week, 48 weeks (192 hours total)

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Angel Investments Group Pty Ltd (Sacred Heart International College) has a total duration of 56 weeks.

Is there a work placement component in this course?

Yes, this course includes a mandatory work component. Students are required to complete 4 hours of work per week over 48 weeks, totalling 192 hours of practical work experience.

How much does the Certificate III in Commercial Cookery cost?

The estimated total course cost is $13,500 AUD, comprising a tuition fee of $12,000 AUD and non-tuition fees of $1,500 AUD.

Where is this course delivered?

The course is delivered across three locations in Victoria: 62 Newquay Promenade, the Bourke St campus (Level 3, 271-281 Bourke St, Melbourne), and the Queen St Campus. All locations are owned and operated by the provider.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery is 114160C, and the VET National Code is SIT30821. The provider's CRICOS code is 03606A.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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