Certificate III in Commercial Cookery

Palmir Educreation Pty Ltd

CRICOS 114184F · Duration: 1 Year

Duration

52 weeks

Study Load

20 hours per week (work component)

Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a vocational qualification offered by Palmir Educreation Pty Ltd in the field of Food and Hospitality, specifically Cookery. This course equips students with the practical skills and knowledge required to work as a commercial cook, and includes a work component of 200 hours over 10 weeks.

Where You Can Study

Available Locations

Melbourne

19 Radnor Dr, DEER PARK, VIC 3023

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page
Course includes a work component (20 hours/week for 10 weeks, totalling 200 hours)
Course is delivered in English

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Palmir Educreation Pty Ltd has a duration of 52 weeks.

Is there a work placement component in this course?

Yes, this course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.

How much does the Certificate III in Commercial Cookery cost?

The tuition fee for this course is $15,000 AUD, with an additional non-tuition fee of $3,850 AUD, bringing the estimated total course cost to $18,850 AUD.

Where is the course delivered?

The course is delivered at Palmir Educreation Pty Ltd's location in Victoria (VIC - SIT main), owned and operated by the provider, with the institution's postal address at 13/19 Radnor Drive, Deer Park, Victoria 3023.

What is the CRICOS course code and national code for this qualification?

The CRICOS course code for the Certificate III in Commercial Cookery is 114184F, and the VET National Code is SIT30821.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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