Le Rosey Hospitality Institute Pty Ltd
CRICOS 04183M · Duration: 1 Year
Course Overview
Eligibility
Common Questions
The Certificate III in Commercial Cookery at Le Rosey Hospitality Institute has a duration of 52 weeks.
Yes, the course includes a mandatory work component of 20 hours per week over 10 weeks, totalling 200 hours of practical work experience.
The tuition fee for the Certificate III in Commercial Cookery is AU$25,000, with a non-tuition fee of AU$1,200, bringing the estimated total course cost to AU$26,200.
The course is delivered at Le Rosey Hospitality Institute's location at OSH@Glebe in New South Wales, a campus owned and operated by the provider.
The CRICOS course code for the Certificate III in Commercial Cookery at Le Rosey Hospitality Institute is 114800J, and the VET National Code is SIT30821.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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