Certificate III in Commercial Cookery

Melbourne Institute of Australia

CRICOS Institution Code 04217F

Duration

52 weeks

Study Load

8 hours of work component per week

Intakes

—

Course Overview

About This Course

The Certificate III in Commercial Cookery (SIT30821) is a VET qualification offered by Melbourne Institute of Australia Pty Ltd, within the field of Food and Hospitality (Cookery). The course provides students with foundational commercial kitchen skills and includes a practical work component of 192 hours over 24 weeks.

Where You Can Study

Available Locations

Melbourne

Unit 3 1 Watton St, WERRIBEE, VIC 3030

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate III in Commercial Cookery at Melbourne Institute of Australia?

The estimated total course cost is AU$23,800, which comprises a tuition fee of AU$20,000 and a non-tuition fee of AU$3,800.

How long does the Certificate III in Commercial Cookery take to complete?

The course has a duration of 52 weeks and is delivered at the Werribee campus of Melbourne Institute of Australia.

Is there a work placement component in this course?

Yes, the course includes a mandatory work component totalling 192 hours, structured as 8 hours per week over 24 weeks.

What is the CRICOS code for this course?

The CRICOS course code is 115088J, and the VET National Code is SIT30821. The provider's CRICOS code is 04217F.

Where is the course delivered?

The course is delivered at Unit 8, Level 1, 1 Watton St, Werribee VIC 3030, a location owned and operated by Melbourne Institute of Australia Pty Ltd.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Typical Salary (AUD)

Entry-level (0-2 years)$50,000 – $60,000/yr

Early Career (2-5 years)$60,000 – $75,000/yr

Mid-Level (5-10 years)$75,000 – $95,000/yr

Career Paths

Commis Chef
Demi Chef de Partie
Chef de Partie
Sous Chef
Head Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)
Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)
Preparation of stocks, sauces, soups, and appetisers
Meat, poultry, and seafood cookery
Pastry, bread, cake, and dessert production

Full course overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Hear From the Students

Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.

Priya Sharma

India

Master of Nursing · Griffith University