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1 Year
19.20 hours per week (work component)
Course Overview
Where You Can Study
Level 5, 191-199 Thomas St, Haymarket NSW 2000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Commercial Cookery at Captain Cook Institute Pty Ltd (George Brown College) has a total duration of 52 weeks.
Yes, the course includes a mandatory work component totalling 192 hours, which is spread over 10 weeks at approximately 19.20 hours per week.
The estimated total course cost is AUD $20,200, which comprises a tuition fee of AUD $18,000 and a non-tuition fee of AUD $2,200.
The course is delivered at George Brown College, located at Level 5, 191-199 Thomas Street, Haymarket NSW 2000, which is an arrangement with a non-registered provider under CRICOS provider code 03208D.
The CRICOS course code for the Certificate III in Commercial Cookery is 115171C, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
