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52 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Canberra
Unit 2, Level 10, 59 Cameron Ave, BELCONNEN, ACT 2617
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$13,550, which includes a tuition fee of AU$12,500 and a non-tuition fee of AU$1,050.
Yes, the course includes a work component of 200 hours in total, consisting of 20 hours per week over 10 weeks.
The course has a duration of 52 weeks.
The course is delivered at Unit 2, Level 10, 59 Cameron Avenue, Belconnen, ACT 2617, a location owned and operated by Dynamic Training Services Pty Ltd.
The CRICOS course code for the Certificate III in Commercial Cookery at Dynamic Training Services Pty Ltd is 115278C, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
