The College of Business Management Pty Ltd
CRICOS 04210B · Duration: 1.3 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is $20,000 AUD, which comprises a tuition fee of $18,000 AUD and a non-tuition fee of $2,000 AUD.
The course has a duration of 69 weeks in total.
Yes, the course includes a work component of 20 hours per week over 10 weeks, totalling 200 hours of work-based training.
The course is delivered at Unit 14, 65 Mark St, North Melbourne VIC 3041, a location owned and operated by The College of Business Management Pty Ltd (CRICOS Provider Code: 04210B).
The CRICOS course code for the Certificate III in Commercial Cookery is 115339F, and the VET National Code is SIT30821.
Application
Three simple steps to get enrolled
Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University