Course Overview
Eligibility
Common Questions
The Certificate III in Commercial Cookery has a duration of 52 weeks.
The tuition fee is AU$15,000, the non-tuition fee is AU$1,700, and the estimated total course cost is AU$16,700.
Yes, the course includes a work component of 16 hours per week over 12 weeks, totalling 192 hours of practical industry experience.
The course is delivered at three locations in Victoria: 163 Batten Rd Armstrong Creek VIC 3217, 37-61 Vines Rd Hamlyn Heights VIC 3215, and Suite 4 Level 5, 398 Lonsdale St, Melbourne. All locations are owned and operated by the provider.
The CRICOS course code is 117028E and the VET National Code is SIT30821. The course is offered by Australian College of Culinary and Management Pty Ltd, CRICOS Provider Code 04038J.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
