52 Weeks
Gungahlin Lakes Kitchen, ACT (location owned and operated by provider)
Course Overview
Eligibility
Common Questions
The estimated total course cost is AUD $15,000, which includes a tuition fee of AUD $12,750 and a non-tuition fee of AUD $2,250.
The course has a duration of 52 weeks.
The course is delivered at two locations in the Australian Capital Territory: the Gungahlin Lakes Kitchen and the Mercure Campus, both owned and operated by Access Recognised Training Pty Ltd.
The CRICOS course code for the Certificate III in Commercial Cookery at Access Recognised Training Pty Ltd is 117520D, and the VET National Code is SIT30821.
No, the Certificate III in Commercial Cookery at Access Recognised Training does not include a foundation studies component or a work component.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
