Course Overview

About This Course

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. For further details: https://training.gov.au/training/details/SIT30821/qualdetails

Where You Can Study

Available Locations

Melbourne

Suite 1B, Level 1, 10-24 Moorabool Street, GEELONG, VIC 3220

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Eligibility

Entry Requirements

General Requirements

Completion of Year 12 or equivalent IELTS score of 6.0 with a minimum of 6.0 in each band (or equivalent) Minimum age of 18 years at the commencement of the course It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry. CapEd Institute conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required.

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates of the Certificate III in Commercial Cookery (SIT30821) at CapEd Institute are prepared to step into the exciting world of professional kitchens. This nationally recognised qualification opens the door to a range of career opportunities in Australia and overseas. Career Opportunities Graduates may pursue roles such as: Cook or Commercial Cook Commis Chef Qualified Kitchen Assistant They will be equipped to work in: Restaurants, cafés, and bistros Hotels and resorts Catering companies and event venues Clubs, pubs, and bars Institutional kitchens such as aged care, schools, or hospitals

With industry experience and higher-level study, graduates may progress into senior culinary and management roles such as Sous Chef, Chef de Partie, Head Chef, or even into business ownership. At CapEd Institute, the course provides more than technical skills – it helps graduates launch a successful career in hospitality.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units25 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP009

Clean kitchen premises and equipment

SITHKOP010

Plan and cost recipes

SITHPAT016

Produce desserts

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXHRM007

Coach others in job skills

SITXINV006

Receive, store and maintain stock

SITXWHS005

Participate in safe working practices

SITHCCC040

Prepare and serve cheese

SITHCCC026

Package prepared foodstuffs

SITHCCC038

Prepare and serve food for buffets

SITXCOM007

Show social and cultural sensitivity

BSBSUS211

Participate in sustainable work practices

Common Questions

Frequently Asked Questions

How long does the Certificate III in Commercial Cookery take to complete?

The Certificate III in Commercial Cookery at Capital Education Institute has a duration of 52 weeks.

Is there a practical work component included in this course?

Yes, the course includes a mandatory work component of 192 hours in total, comprising 24 hours per week over 8 weeks.

How much does the Certificate III in Commercial Cookery cost?

The tuition fee is AU$18,000, with an additional non-tuition fee of AU$1,750, bringing the estimated total course cost to AU$19,750.

Where is the course delivered?

The course is delivered at Capital Education Institute's campus located at Suite 1B, Level 1, 10-24 Moorabool Street, Geelong VIC 3220.

What is the CRICOS course code for the Certificate III in Commercial Cookery?

The CRICOS course code for the Certificate III in Commercial Cookery at Capital Education Institute is 117739G, and the VET National Code is SIT30821.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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