Certificate III in Commercial Cookery

 Must be at least 18 years of age or over at the time of commencement of the course.  Completed Year 12 (Australian) or equivalent.  International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at at approved ELT centre.  Prospective students seeking for enrolment at acumen education will have to successfully complete a placement test at the required ACSF level of qualification that provides acumen education insight into student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to pursue the qualification they are looking to be enrolled in.

Graduates of the Certificate III in Commercial Cookery typically pursue roles as cooks in various settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops. This qualification equips them with the skills and knowledge necessary to operate independently in kitchen environments, preparing food and menu items while adhering to industry standards. Completion of this course also supports recognition as a trade cook, enhancing career prospects in the culinary field.