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Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Common Questions
The Certificate III in Commercial Cookery is delivered at the Geelong Campus, located at Level 1, 114 Yarra St, Geelong Victoria 3220, Australia. The institution also has a campus in Melbourne at Level 6, 440 Elizabeth St, Victoria 3000, and a workshop at 4/566 City Rd, South Melbourne Victoria 3205.
The Certificate III in Commercial Cookery has a duration of 52 weeks.
The CRICOS course code for the Certificate III in Commercial Cookery (SIT30821) is 111428D, and the institution's CRICOS provider code is 03737A.
After completing this qualification, graduates can work as commercial cooks in a variety of organisations including restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops.
Yes, the Certificate III in Commercial Cookery includes work-based training as part of the course requirements.
Application
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Step 02
Submit Documents
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Step 03
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