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SALFORD COLLEGE PTY LTD
CRICOS 03076M · Duration: 1.1 Years
Course Overview
Eligibility
Quality & Recognition
Common Questions
The Certificate III in Commercial Cookery at Salford College has a duration of 55 weeks.
Yes, the course includes a mandatory work component totalling 180 hours, consisting of 20 hours per week over 9 weeks.
The estimated total course cost is AU$15,600, which includes a tuition fee of AU$14,000 and a non-tuition fee of AU$1,600.
The course is offered at three locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA; and Level 11, 68 Grenfell Street, Adelaide SA.
The CRICOS course code for the Certificate III in Commercial Cookery at Salford College is 109814A, and the VET National Code is SIT30821.
Application
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Step 02
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Step 03
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