Certificate III in Commercial Cookery

You must have demonstrated an IELTS level at a score of at least 6 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Upper Intermediate or English for Academic Purposes Upper Intermediate level.

A total of 25 Units (20 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery.

The further study pathways available to students who undertake this qualification include: SIT40521 Certificate IV in Kitchen Management, SIT50422 Diploma of Hospitality Management, or any other Diploma level qualification with the SIT Tourism, Travel and Hospitality Training Package.

Assessment methods generally include practical observation of tasks, written or oral questioning, case studies, role plays, reports, research projects, presentations, etc.

You may be eligible for Credit Transfer if you are able to demonstrate that you have achieved competency in the same or equivalent unit/s in a Nationally Recognised Training from any Registered Training Organisation.