Certificate III in Commercial Cookery

Based on the fee schedule provided by Lead College, the Certificate III in Commercial Cookery is not individually listed; however, the related Certificate IV in Kitchen Management (SIT40521) is offered at a tuition fee of AUD $16,000 with a material/placement fee of AUD $2,000 over 80 weeks. Please contact Lead College directly for specific fee information for the Certificate III in Commercial Cookery.

Lead College offers courses across its campuses in Parramatta (Lvl 1, 37-39 George Street, Parramatta NSW 2150), Windsor, and Perth. Please contact Lead College to confirm which campuses deliver the Certificate III in Commercial Cookery.

Students must demonstrate an English level of IELTS 6.0 overall with no band less than 5.5, or an equivalent qualification such as IBT 60, PTE 50, CAE 169, OET B, General English Advanced, MOI Certificate, Duolingo 95, MET, LANGUAGECERT Academic, or CELPIP General.

Yes, Lead College offers Recognition of Prior Learning (RPL), which allows skills and knowledge gained through work, life experience, and unrecognised training to be formally recognised. Lead College also accepts qualifications issued by other RTOs and will grant Credit Transfer for equivalent units completed elsewhere. RPL suitability is discussed during the entry process and interview stage.

Yes, a USI is required for all students studying at Lead College. From 1 January 2015, all students undertaking Nationally Recognised Training with a Registered Training Organisation must have a USI. The USI is available online at no cost and stays with the student for life. Students may create their own USI or allow Lead College to create one on their behalf after enrolment.