Certificate III in Commercial Cookery

Age requirements: Students must be a minimum age of 18 years or above at the time of course commencement. Academic Requirements: To enter this qualification, applicants should have successfully completed an Australian Year 10 (or an international secondary school year which is equivalent to Australian Year 10 with satisfactory results), OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of a Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement, which is greater than any of these, is also suitable. e.g. Masters Degree. Pre-training review: All learners will undertake a pre-training review to determine suitability for the course and student needs. Language, Literacy, Numeracy, and Digital (LLND): All students will be required to complete an LLND evaluation prior to enrolment. Hardware/Software requirements: All learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost. Kitchen Toolkit: Applicants will need access to a kitchen toolkit, which includes a chef's uniform, safety shoes, various knives and small equipment. Physical requirements: Applicants will need to be physically able to carry out manual handling required to perform tasks involved while undergoing training. International students – English Language Requirements: Applicants must provide evidence of completion of the International English Language Testing system (IELTS Test), either Academic (A) or General (G) band 6 overall, or its equivalent completed within 2 years from the application date. Equivalents include: CELPIP General: Overall band score of 7; IELTS Academic: Average band score of 6.0; IELTS General Training: Average band score of 6.0; LANGUAGECERT Academic Test: Overall band score of 61; Michigan English Test: Overall band score of 53; Occupational English Test: Overall band score of 1210; Pearson Test of English Academic: Overall band score of 47; TOEFL iBT: Total band score of 67. Or: The completion of IELTS Academic or General band 5.5 and 10 weeks of ELICOS; The completion of IELTS Academic or General band 5.0 and 20 weeks of ELICOS. DHA requirements: Applicants must also provide documentation according to Department of Home Affairs (DHA) requirements.

Potential employment options are as a commercial cook in restaurants, hotels, clubs, pubs, cafés, and coffee shops. Graduates of SIT30821 - Certificate III in Commercial Cookery from Hilton Academy benefit from valuable career opportunities and networking connections within the hospitality industry. Through partnerships with leading culinary establishments and ongoing support from industry professionals, students can kickstart their culinary careers with confidence and pursue exciting roles in restaurants, hotels, resorts, and more.