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Course Overview
Eligibility
Career & Study Pathways
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare poultry dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Produce cakes, pastries and breads
Core unit
Prepare food to meet special dietary requirements
Core unit
Work effectively as a cook
Core unit
Clean kitchen premises and equipment
Core unit
Plan and cost recipes
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit; undertaken in the first week as it is a prerequisite for many other units
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Produce and serve food for buffets
Elective unit
Produce pates and terrines
Elective unit
Prepare and serve cheese
Elective unit
Source and present Information
Elective unit
Show social and cultural sensitivity
Elective unit
Common Questions
To enrol as an international student, follow these steps: Submit an enquiry through our website or contact our admissions team; Provide your academic transcripts and English test results for assessment; Receive your Letter of Offer and accept the offer; Pay your initial tuition deposit; Receive your Confirmation of Enrolment (CoE) for your visa application.
Yes, we offer Recognition of Prior Learning (RPL) and credit transfer for relevant previous qualifications. Credit transfer depends on the relevance and level of your previous studies and how they align with this course. Contact our admissions team for a free assessment of your eligibility for credit transfer. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.
Domestic: Full tuition fee: $9,500; Material fee (uniform, knife set, and materials): $600; Enrolment fee: $200. International students should view the fee list on the website.
As part of the course, students are required to complete 48 occasions of Work-based Training. We will assist you in finding a suitable venue for you to complete your Work-based Training.
If you're currently studying in Australia and considering a new course, there are important regulations to be aware of. Under Australian regulations, international students are generally expected to complete at least six months of their principal course before changing providers. If you wish to transfer before this period, you may need a release from your current provider. Release requests are assessed in accordance with applicable regulations and your provider's policies, and may be granted in certain circumstances (for example, compassionate or compelling reasons).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
