Certificate III in Commercial Cookery

This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members. Delivery is on online with tutorials, analysis of case studies, interactive learning including discussion on key points, presentation. Simulated workplace environment is created to provide learners with business or industry learning environment simulated as companies. CAC will deliver this course by scheduling 20 hours of Student Contact Hours (SCH) over 3 days per week. The breakdown of 20 hours is over 2 days of structured learning and half day of directed learning. During the industry placement, students are expected to work for 20 hours at their workplace and attend regular 20 hours of class as per their delivery schedule. Student will need to complete a total of 192 hours of work placement. Links with hospitality sectors will be developed and placements will be sourced in the local and surrounding areas, to allow students to complete work placement in a real work setting. Location: West Footscray, Melbourne CBD, Hobart CBD, Brisbane CBD.