Course Overview

About This Course

Certificate III in Food Processing Courses | Strategix 1300 TRAINING COLLEGE WORKPLACE SCHOOLS INTERNATIONAL Courses Funding About Student Info Stories Contact Quick Links: 1300 TRAINING COLLEGE WORKPLACE SCHOOLS INTERNATIONAL Domestic Students Workplace Schools International 1300 TRAINING COLLEGE WORKPLACE SCHOOLS INTERNATIONAL 1300 TRAINING Explore Courses FBP30121 Certificate III Certificate III in Food Processing This course builds essential skills in food safety, quality control, production operations, packaging, problem solving, WHS, and manual handling. With the inclusion of key logistics capabilities like receival, despatch and order processing, graduates leave this course well-prepared for a wide variety of job opportunities in food production, packaging, warehousing and logistics, giving them strong pathways into stable, in-demand work. Learn More RTO #31418 Overview Study Options Study Units Enrolment Info Upcoming Intakes Course Overview The FBP30121 Certificate III in Food Processing with Strategix is one of the most versatile qualifications in the vocational training space opening the doors to a wide range of in-demand job opportunities. Designed for people wanting reliable, hands-on work across the food, beverage, manufacturing or warehousing sectors, this course builds practical skills that transfer seamlessly into a wide range of industries. Whether you’re aiming to work on a production line, support quality assurance, move into packaging operations, or step across into logistics roles such as picking, packing or despatch, this qualification gives you the confidence and capability to take the next step in your career. Many graduates find job opportunities not only in food processing but also in supply chain and warehousing due to the strong overlap in skills.

Where You Can Study

Available Locations

Brisbane

Level 11 119 Charlotte St, BRISBANE, QLD 4000

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Eligibility

Entry Requirements

General Requirements

Language, literacy and numeracy suitable for SOPs, batch records, and quality checks Ability to meet site requirements (e.g., medical/fit‑for‑duty, PPE compliance, shift work availability) Understanding of hygiene standards; ability to follow instructions and work in team‑based environments ‍

Career & Study Pathways

Where this takes you

Career Opportunities

Food Production Worker Packaging Line Operator Quality Assistant Process Worker Pick/Packer Despatch Clerk Warehouse Operator Supply Chain Assistant Graduates will receive a nationally recognised FBP30121 Certificate III in Food Processing ‍

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Accreditation Status

Accredited

Course Content

Units of Competency

All Units18 units

FBPFSY3003

Monitor the implementation of food safety and quality programs

FBPFSY3004

Participate in traceability activities

FBPOPR3021

Apply good manufacturing practice requirements in food processing

FBPOPR3019

Operate and monitor interrelated processes in a production or packaging system

FBPOPR2095

Clean and sanitise equipment

FBPOPR3004

Set up a production or packaging line for operation

FBPOPR2079

Work with temperature controlled stock

FBPTEC3001

Apply raw materials, ingredient and process knowledge to production problems

TLID0020

Shift materials safely using manual handling methods

FBPWHS3001

Contribute to work health and safety processes

MSMSUP390

Use structured problem-solving tools

FSKNUM015

Estimate, measure and calculate with routine metric measurements for work

TLIA0004

Complete receival and despatch documentation

TLIA0015

Organise receival and despatch operations

TLIA0022

Pick and process orders

FBPPPL3004

Lead work teams and groups

TLIG2007

Work in a socially diverse environment

TLILIC0003

Licence to operate a forklift truck

Common Questions

Frequently Asked Questions

How much does the Certificate III in Food Processing cost at Strategix Training Group?

The estimated total course cost is $6,800 AUD, which comprises a tuition fee of $6,350 AUD and a non-tuition fee of $450 AUD.

How long does it take to complete the Certificate III in Food Processing?

The course has a duration of 24 weeks.

Where is the Certificate III in Food Processing delivered?

The course is delivered at three Queensland locations owned and operated by Strategix Training Group: 3946 Pacific Highway in Loganholme, 88 Leichhardt Street in Spring Hill, and their Strategix Brisbane campus.

What is the national qualification code for this course?

The VET National Code for the Certificate III in Food Processing is FBP30121, and the CRICOS Course Code is 110171K.

Is this course available as a dual qualification?

No, this course is not offered as a dual qualification. It is a standalone Certificate III in Food Processing.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

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