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10 months
Blended delivery combining interactive/face-to-face classes, guided research, class group activities, theory research tutorial, project work and research, and independent learning with academic support resources available.
Full time · Minimum of 20 scheduled course contact hours per week; classes rostered for 3 days per week + self-study component
27 Jan 2026 | 20 Apr 2026 | 13 Jul 2026 | 6 Oct 2026 | 25 Jan 2027 | 19 Apr 2027 | 12 Jul 2027 | 5 Oct 2027
Course Overview
Where You Can Study
27 Aplin Street, Cairns, QLD, 4870 Australia
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Source and use information on the hospitality industry
Core unit
Work effectively in hospitality service
Core unit
Provide service to customers
Core unit
Show social and cultural sensitivity
Core unit
Coach others in job skills
Core unit
Participate in safe work practices
Core unit
Participate in sustainable work practices
Elective unit
Provide responsible service of alcohol
Elective unit
Prepare and serve espresso coffee
Elective unit
Use hygienic practices for hospitality service
Elective unit
Provide visitor information
Elective unit
Enhance customer service experiences
Elective unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Receive, store and maintain stock
Elective unit
Common Questions
The course is delivered over 20 tuition weeks plus term breaks, with classes rostered for 3 days per week and a self-study component. Overseas students are required to maintain a minimum of 20 scheduled course contact hours per week.
Yes, completing placement is compulsory for this course. Students are required to complete 60 hours of vocational placement to satisfy this component of the qualification.
Applicants must meet one of the following English proficiency requirements: IELTS 4.0–4.5, completion of CCEB Intermediate level, B1 Level of CEFR (Common European Framework), or having completed the Senior Secondary Certificate of Education or a substantial component of an AQF Certificate IV or higher qualification in Australia in English within the 2 years before applying for the student visa.
On completion of the Certificate III in Hospitality, students may pursue the Certificate IV in Hospitality and the Diploma of Hospitality Management at CCEB or other CRICOS registered training organisations.
A range of assessments are employed for this training program and the type of assessment is dependent on the nature of the unit of competency. Assessments include demonstrations, observations, projects, presentations, knowledge tests, reports and interviews.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
