Course Overview

About This Course

The Certificate III in Hospitality (SIT30622) is a vocational qualification offered by Brighton Pacific Pty Ltd (trading as Australia Institute of Business and Technology) in the field of Food and Hospitality. This course provides students with foundational skills and knowledge for a career in the hospitality industry and is delivered across campuses in New South Wales, Queensland, and Tasmania.

Where You Can Study

Available Locations

125 Main St, Blacktown, NSW

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate III in Hospitality take to complete?

The Certificate III in Hospitality at Brighton Pacific Pty Ltd has a duration of 52 weeks.

How much does the Certificate III in Hospitality cost?

The total estimated course cost is $12,000 AUD in tuition fees, with no additional non-tuition fees, making the total estimated course cost $12,000 AUD.

Where can I study the Certificate III in Hospitality with Brighton Pacific Pty Ltd?

The course is offered at three locations: 125 Main St, Blacktown, NSW; Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt, QLD; and 132–146 Elizabeth St, Hobart, TAS. All locations are owned and operated by the provider.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Hospitality at Brighton Pacific Pty Ltd is 113814M, and the VET National Code is SIT30622.

Does completing this course make me eligible for Post-Study Work Rights?

No. This course is not eligible for extended Post-Study Work Rights, as it is a Certificate III level qualification rather than a Skills Level 1 qualification (Bachelor, Masters or PhD), which is one of the key criteria required for extended Post-Study Work Rights eligibility.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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