Course Overview

About This Course

CIT regularly offers ACT Responsible Service of Alcohol (RSA), Certification and Bar Service, basic food hygiene and supervising food safety short courses. Acquire skills involved in food handling and a practical approach to hygiene principles and practices. Learn supervisory skills to handle food safely and to employ workplace practices to comply with food safety issues and regulations.

Eligibility

Entry Requirements

Requirements

Completion of Year 12 or equivalent
Students over 20 years of age may be eligible for adult entry
English Language Requirements:
IELTS: Overall 6.0 (no band lower than 5.5)
PTE Academic: 50 (minimum 42 in each band)
Cambridge English (C1 Advanced or B2 First): 169
Applicants not studying on a student visa but holding a temporary visa for the full course duration must demonstrate Australian Core Skills Framework Level 2 in reading, writing, learning, oral communication, and numeracy

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates of the Certificate III in Hospitality may pursue roles including Food and Beverage Attendant, Barista / Espresso Coffee Machine Operator, Bar Attendant, Function Attendant, Restaurant Host, and Hospitality All-rounder.

Common Questions

Frequently Asked Questions

What short courses are available in Hospitality and Culinary at CIT?

CIT regularly offers ACT Responsible Service of Alcohol (RSA), Certification and Bar Service, basic food hygiene, and supervising food safety short courses as part of its Hospitality and Culinary Short Courses program.

What will I learn in CIT's Hospitality and Culinary short courses?

You will acquire skills involved in food handling and a practical approach to hygiene principles and practices, as well as learn supervisory skills to handle food safely and to employ workplace practices to comply with food safety issues and regulations.

Who teaches CIT short courses?

CIT short courses are delivered by industry experts who teach from experience, providing real-world tips from professionals who work in the field every day.

How are CIT short courses delivered?

CIT short courses are delivered flexibly, with fast and flexible delivery options designed to make it easy to fit learning into your life, with a hands-on, practical approach from day one.

How can I find out more information about CIT's Hospitality short courses?

You can reach out to CIT's online customer support team or contact them by phone at +61 2 6207 3188 or by email at infoline@cit.edu.au for more information about Hospitality and Culinary short courses.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

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