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11 months
8 hours of work component per week
Course Overview
Where You Can Study
Unit 2, 3 & 4, 306 Albert Street, Brunswick VIC (Arrangement with Non Registered Provider)
Eligibility
Common Questions
No. The CRICOS registration for the Certificate III in Patisserie (CRICOS Code: 096071B) has expired, and no new enrolments are possible in this course.
The course has a duration of 46 weeks, which includes a work component of 64 hours (8 hours per week over 8 weeks).
The tuition fee for the Certificate III in Patisserie is AU$9,500, with no additional non-tuition fees, making the estimated total course cost AU$9,500.
The course is delivered at two locations in Victoria: the Brunswick campus at Unit 2, 3 & 4, 306 Albert Street, Brunswick, and the City campus at Level 13, 474 Flinders Street, Melbourne. Both are arrangements with non-registered providers.
The VET National Code for the Certificate III in Patisserie is SIT31016, and the CRICOS Course Code is 096071B. It falls under the broad field of Food, Hospitality and Personal Services.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
