Course Overview

About This Course

The Certificate III in Patisserie (SIT31021) is a vocational qualification offered by TasTAFE in Tasmania, specialising in the field of Baking and Pastrymaking. This Certificate III level course equips students with the skills and knowledge required to work as a patissier in a professional kitchen or bakery setting.

Where You Can Study

Available Locations

Drysdale Campus, 59 Collins Street, Hobart TAS 7000

75 Campbell St, Hobart, TAS 7000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page. Please contact TasTAFE's International Office at international@tafe.tas.edu.au or phone 0361531195 for details.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long is the Certificate III in Patisserie at TasTAFE?

The Certificate III in Patisserie at TasTAFE has a duration of 26 weeks.

How much does the Certificate III in Patisserie cost for international students?

The total estimated course cost for international students is AU$8,500 in tuition fees, with no additional non-tuition fees, making the estimated total course cost AU$8,500.

Where is the Certificate III in Patisserie delivered?

The course is delivered at TasTAFE's Drysdale Campus, located at 59 Collins Street, Hobart TAS 7000, a location owned and operated by the provider.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate III in Patisserie at TasTAFE is 109737J, and the VET National Code is SIT31021.

How can international students contact TasTAFE for more information about this course?

International students can contact TasTAFE's International Office by phone at 0361531195 or by email at international@tafe.tas.edu.au. Further information is also available on TasTAFE's international website at www.tastafe.tas.edu.au/international.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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