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Jabin Hopkins Pty Ltd
CRICOS 109739G · Duration: 1 Year
1 Year
20 hours per week (work component)
Course Overview
Where You Can Study
Levels 2 & 3, 135 Pirie Street, Adelaide SA 5000
Lvls 2 & 3, 135 Pirie St, ADELAIDE, SA 5000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Patisserie at Jabin Hopkins Pty Ltd has a total duration of 52 weeks.
Yes, the course includes a mandatory work component totalling 180 hours, which is structured as 20 hours per week over 9 weeks.
The estimated total course cost is AU$14,750 in tuition fees, with no additional non-tuition fees listed, making the total cost AU$14,750.
The course is delivered at Jabin Hopkins Institute of Technology, located at Levels 2 & 3, 135 Pirie Street, Adelaide, South Australia 5000.
The national VET code for the Certificate III in Patisserie is SIT31021, and the CRICOS course code is 109739G.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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