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1 Year
20 hours per week (work component)
Course Overview
Where You Can Study
Aria + Sol Training Kitchen and Restaurant, Western Australia
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Patisserie at Australian Professional Skills Institute has a total duration of 52 weeks.
Yes, the course includes a mandatory work component of 200 hours in total, structured as 20 hours per week over 10 weeks.
The total estimated course cost is $13,700 AUD in tuition fees, with no additional non-tuition fees listed, making the full estimated cost $13,700 AUD.
The course is delivered at two locations in Western Australia: the Aria + Sol Training Kitchen and Restaurant, and Wellington Fair — both owned and operated by Australian Professional Skills Institute.
The Certificate III in Patisserie falls under the broad field of Food, Hospitality and Personal Services, with a detailed field of Baking and Pastrymaking (Field of Education code: 110107).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
