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Golden Wattle Group Pty Ltd
CRICOS 109743M · Duration: 1.1 Years
57 weeks
Course Overview
Where You Can Study
Adelaide
50 Grenfell St, Level G, 2, Adelaide, SA 5000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Patisserie has a total duration of 58 weeks, which includes a work component of 18 weeks at 20 hours per week, totalling 360 hours of practical work experience.
The total estimated course cost is AU$13,000 in tuition fees, with no additional non-tuition fees, making the full cost AU$13,000.
The course is delivered across multiple locations in South Australia, including a provider-owned Adelaide campus, SAY Kitchen (arrangement with a non-registered provider), and the University of South Australia City East Campus (arrangement with another registered provider).
Yes, the course includes a mandatory work component of 360 hours in total, structured as 20 hours per week over 18 weeks, giving students hands-on practical experience in a real industry setting.
The CRICOS course code is 109743M and the national VET code is SIT31021. The course is provided by Golden Wattle Group Pty Ltd, trading as Meridian Vocational College, with CRICOS Provider Code 03551M, based at Level 2 West, 50 Grenfell Street, Adelaide, South Australia 5000.
Application
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Step 02
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Step 03
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