Course Overview

About This Course

The Certificate III in Patisserie (SIT31021) is a vocational qualification offered by Joan Lawman School of Beauty Pty Ltd, specialising in baking and pastrymaking within the food and hospitality field. The course is delivered in Melbourne, Victoria, and is designed to develop foundational patisserie skills for students seeking a career in the pastry and baking industry.

Where You Can Study

Available Locations

Melbourne

58 Franklin St, MELBOURNE, VIC 3000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page.
The course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How much does the Certificate III in Patisserie cost?

The estimated total course cost is $16,500 AUD, which includes a tuition fee of $15,000 AUD and a non-tuition fee of $1,500 AUD.

How long does the Certificate III in Patisserie take to complete?

The course has a duration of 52 weeks.

Where is the Certificate III in Patisserie delivered?

The course is delivered at multiple locations in Victoria, including 388 Spencer St in West Melbourne and the Mezzanine level at 58 Franklin St, Melbourne VIC 3000, as well as through an arrangement with a non-registered provider.

What is the CRICOS code for this course?

The CRICOS course code for the Certificate III in Patisserie at Joan Lawman School of Beauty Pty Ltd is 109747G, and the VET National Code is SIT31021.

Is this course eligible for Post-Study Work Rights?

No, this course is not eligible for extended Post-Study Work Rights. It does not meet the required criteria as it is a Certificate III level qualification (not a Skills Level 1 qualification such as a Bachelor, Masters or PhD), and its duration of 52 weeks is below the required 92 weeks.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

Enquire about this course

Get fee details, intake dates, and application guidance from our advisors — free, no commitment.

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses