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52 weeks
On campus and Work-based Learning
On-campus / Work-based Learning
Course Overview
Where You Can Study
Sydney
280 Botany Road, ALEXANDRIA, NSW 2015
Eligibility
International Students:
Domestic Students:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Produce cakes
Core unit
Produce specialised cakes
Core unit
Produce pastries
Core unit
Produce yeast-based bakery products
Core unit
Produce petits fours
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Prepare dishes using basic methods of cookery
Core unit
Work effectively in a commercial kitchen
Core unit
Clean kitchen premises and equipment
Core unit
Use food preparation equipment
Core unit
Prepare and model marzipan
Elective unit
Identify hazards, assess and control safety risks
Elective unit
Prepare and serve espresso coffee
Elective unit
Produce and serve food for buffets
Elective unit
Plan and cost recipes
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Common Questions
The course runs for 4 terms, which is a 1 year duration, combining on-campus learning with work-based learning.
Yes, it is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for the duration of one term. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.
A total of 21 units must be completed: 15 core units and 6 elective units.
Domestic students are required to obtain a Patisserie Tool Kit, Patisserie Uniform and Boots, and a Food Safety Supervisor Certificate with an estimated licence fee of $80.00. Note that international students have Tool Kits and Uniforms included in their fees.
Graduates can pursue higher certifications such as the SIT40721 Certificate IV in Patisserie or the SIT50422 Diploma of Hospitality Management to accelerate promotions or move into management. Employment opportunities include roles such as Pastry Chef, Patissier, Commis Chef, Line Cook, and Catering Assistant in settings including restaurants, cafes, bakeries, resorts, and cruise ships.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
