Start building today!
Experience the Find the courses and unlock the true potential
1 Year
Mixed mode (online and in-person) for domestic students. Day 1: 9.00am–5.30pm (online delivery); Day 2: 9.00am–1.00pm or 1.30–5.30pm (online delivery); Day 3: 9.00am–5.30pm (in-person delivery).
Mixed mode (online and in-person) · 20 hours per week (2.5 days of structured learning per week, excluding lunch breaks)
No intake available until further notice
Course Overview
Where You Can Study
Melbourne
166 Exhibition St, MELBOURNE, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Core unit
Prepare dishes using basic methods of cookery
Core unit
Work effectively in a commercial kitchen
Core unit
Clean kitchen premises and equipment
Core unit
Produce cakes
Core unit
Produce specialised cakes
Core unit
Produce pastries
Core unit
Produce yeast-based bakery products
Core unit
Produce petits fours
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Produce sweet yeast products
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Plan and cost recipes
Elective unit
Prepare and model marzipan
Elective unit
Produce basic bread product
Elective unit
Show social and cultural sensitivity
Elective unit
Common Questions
To receive this qualification you must complete 21 units: 15 core units and 6 elective units. The course is conducted in 4 stages, each comprising 10 weeks, with holidays in between.
Yes, students are required to complete 12 occasions of Work-based Training. Acknowledge Education will assist students in finding a suitable venue to complete the Work-based Training.
For domestic students, the full tuition fee is $7,800, with a materials fee (including uniform) of $600 and an enrolment fee of $200. For international students, the full tuition fee is $10,450, with a material fee (uniform, knife set, and materials) of $500 and an enrolment fee of $250.
Yes, you may be able to shorten your chosen course by factoring in skills acquired through work, life experiences or qualifications obtained from prior formal studies or training. Acknowledge Education recognises AQF qualifications and statements of attainment issued by other registered training organisations. Credit transfer may reduce your study duration and overall tuition fees, depending on the outcome of the assessment.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. Possible job titles include Pastry Chef and Patissier.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
