Certificate III in Patisserie

As part of your training and assessment, you will need to complete at least 12 service periods (shifts) which will enhance your skills. A majority of this will be conducted during your class sessions, however TAFE NSW also recommends that you seek paid employment to assist you in successfully completing this assessment requirement.

You will have the opportunity to practice your skills in a specialist kitchen at Meadowbank Campus. Patisserie classes for students at Ryde are also conducted in the specialist Patisserie kitchens at Meadowbank Campus, which is conveniently located next to Meadowbank Train Station.

The course fee for international students ranges from $16,575 to $19,060 AUD. Additional costs for uniforms, equipment, textbooks and materials (if applicable) range from $300 to $1,000 AUD per course.

This qualification could help you prepare for roles like Patissier and Pastry Chef, equipping you with the technical skills and knowledge you need to be a pastry chef or pâtissier in the growing patisserie industry.

Yes. You can build your expertise with a TAFE NSW patisserie study pathway by expanding your capabilities with the Certificate IV in Patisserie Services. TAFE NSW also has partnerships with a number of Australian universities that offer guaranteed entry and credit transfer to eligible students, with the amount of credit varying depending on the course and university you choose.