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1.5 Years
Course Overview
Where You Can Study
125 Main St, Blacktown, NSW
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $16,700 AUD, which comprises a tuition fee of $16,500 AUD and a non-tuition fee of $200 AUD.
The course has a duration of 78 weeks.
The course is offered at three campus locations: 125 Main St, Blacktown, NSW; Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt, QLD; and 132–146 Elizabeth St, Hobart, TAS. All locations are owned and operated by the provider.
The CRICOS course code for the Certificate III in Patisserie is 111044J, and the VET National Code is SIT31021.
No, this course is not eligible for extended Post-Study Work Rights. It does not meet the required criteria, as it is a Certificate III level qualification rather than a Skills Level 1 qualification (Bachelor, Masters or PhD), and its duration of 78 weeks is less than the required 92 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
