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1 Year
20 hours per week (work component)
Course Overview
Where You Can Study
75 Gozzard Street, Gungahlin ACT 2913
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate III in Patisserie at The Canberra Training School has a duration of 52 weeks.
Yes, the course includes a mandatory work component of 20 hours per week over 4 weeks, totalling 80 hours of practical workplace experience.
The tuition fee is AUD $12,500, with a non-tuition fee of AUD $1,250, bringing the estimated total course cost to AUD $13,750.
The course is offered at multiple locations including 75 Gozzard Street Gungahlin ACT, Belconnen Churches Centre ACT, 100 Northbourne Ave Braddon ACT, and 24-32 Lexington Dr Bella Vista NSW 2153.
The CRICOS course code is 113926C, and the VET National Code is SIT31021. The provider's CRICOS code is 03465J.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
