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1 Year
Face-to-face classroom and kitchen-based training, internal placement, and self-directed learning.
Rolling Intakes
Course Overview
Where You Can Study
Level 2, 97 Pirie Street, Adelaide SA 5000
97 Pirie St, ADELAIDE, SA 5000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prerequisite unit
Prepare dishes using basic methods of cookery
Prerequisite unit
Work effectively in a commercial kitchen
Prerequisite unit
Clean kitchen premises and equipment
Prerequisite unit
Produce cakes
Core unit
Produce specialised cakes
Core unit
Produce pastries
Core unit
Produce yeast-based bakery products
Core unit
Produce petits fours
Core unit
Produce desserts
Core unit
Use hygienic practices for food safety
Core unit
Participate in safe food handling practices
Core unit
Coach others in job skills
Core unit
Receive, store and maintain stock
Core unit
Participate in safe work practices
Core unit
Produce basic bread products
Elective unit
Prepare Asian desserts
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Prepare and model marzipan
Elective unit
Prepare and serve non-alcoholic beverages
Elective unit
Show social and cultural sensitivity
Elective unit
Common Questions
For eligible subsidised students, the Participant Course Fee is $459.00 AUD, the Participant Concession Fee is $434.50 AUD, and there is an additional Incidental Fee of $281 AUD.
Yes, the qualification includes 12 shifts (complete food service periods), equivalent to approximately 90 hours, to be undertaken in Alliance College's training café.
Students may progress to SIT40721 – Certificate IV in Patisserie and/or SIT40521 – Certificate IV in Kitchen Management after completing this course.
Students require a personal computer capable of being connected to the internet via Wi-Fi, a personal email address, a mobile phone, Microsoft Office suite, microphone and camera, home internet access with good speed for video calls, Teams software, a full commercial cookery uniform (included in material fee), and a full knife kit (included in material fee).
The course duration is 52 weeks, including 12 weeks of holiday, and is delivered through face-to-face classroom and kitchen-based training, internal placement, and self-directed learning at the Adelaide campus.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
