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52 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Adelaide
65 Hindley St, Adelaide, SA 5000
Eligibility
Certificate III Level Course Age Requirments: 18+ English Skills: IELTS: 6 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* Academic Requirements: At least Year 10 or equivalent to Australian qualification **
All students need to fulfil the GS (Genuine Student) requirements listed on DHA website and Salford College website. *All LLN testing is done via MS Teams or face to face interview with college authorities or an authorised Agent of the College. **All qualifications certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College. Additional Academic Entry Criteria for Applicants 21 Years and Older: If you do not meet the prescribed academic entry criteria for your chosen course and you are 21 years of age or older, you have the opportunity to use your professional work experience to bolster your application. In such cases, you will be required to furnish a comprehensive Curriculum Vitae/Resume outlining your work history and job responsibilities. Each application will be subject to individual assessment by the relevant authority at Salford College.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Clean kitchen premises and equipment
Coach others in job skills
Participate in safe food handling practices
Participate in safe work practices
Plan and cost recipes
Prepare and model marzipan
Prepare and serve espresso coffee
Prepare dishes using basic methods of cookery
Prepare food to meet special dietary requirements
Produce and serve food for buffets
Produce cakes
Produce desserts
Produce pastries
Produce petits fours
Produce specialised cakes
Produce yeast-based bakery products
Show social and cultural sensitivity
Receive, store and maintain stock
Use food preparation equipment
Use hygienic practices for food safety
Work effectively in a commercial kitchen
Common Questions
The Certificate III in Patisserie at Salford College has a duration of 52 weeks.
The tuition fee for the Certificate III in Patisserie is AU$14,000, with a non-tuition fee of AU$1,600, making the estimated total course cost AU$15,600.
Yes, the course includes a work component of 20 hours per week over 3 weeks, totalling 60 hours of work placement.
The course is delivered across multiple locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA (arrangement with a non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA.
The CRICOS course code for the Certificate III in Patisserie at Salford College is 109738H, and the VET National Code is SIT31021. The CRICOS Provider Code for Salford College is 03076M.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
