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52 Weeks
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$13,000, which covers tuition fees only. There are no additional non-tuition fees listed for this course.
The Certificate IV in Baking has a duration of 52 weeks and is delivered entirely in English.
The course is available at multiple campuses, including the Nova Sydney Campus in NSW, campuses at 8 Mclean Street and 108 King William Street in Adelaide SA, and multiple Victorian locations including Level 5, 601 Bourke St Melbourne, Level 4, 220 Albert Road South Melbourne, and the Nova HQ at 182 Normanby Rd Southbank.
The CRICOS course code for the Certificate IV in Baking is 107353H, and the VET National Code is FBP40221. The provider's CRICOS code is 02856B.
No, the Certificate IV in Baking does not include a work component or foundation studies component as part of the course.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
