Course Overview

About This Course

The Certificate IV in Baking is a vocational qualification offered by International College of Advanced Education Pty Ltd (ICAE), specialising in the baking department. This course is available to both domestic and international students and is delivered on campus at ICAE's Rapid Creek location in the Northern Territory, Australia.

Where You Can Study

Available Locations

Grnd Flr & First Flr, 17 Chapman Road, Rapid Creek, NT

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements were listed on this page. Please contact ICAE directly for detailed entry requirements for the Certificate IV in Baking.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Is the Certificate IV in Baking available to international students?

Yes, the Certificate IV in Baking at ICAE is available to both domestic and international students, with dedicated application and course information sections provided for each cohort on the ICAE website.

Where is the Certificate IV in Baking delivered?

The Certificate IV in Baking is delivered on campus at ICAE's Rapid Creek campus location.

What study method is used for the Certificate IV in Baking?

The Certificate IV in Baking is delivered on campus, as indicated by the available course search filters showing 'On Campus' as the delivery method for baking courses at ICAE.

Are there apprenticeship or traineeship pathways available for baking students?

ICAE offers apprenticeship and traineeship programmes, which may be relevant to baking students. These are available for both apprentices/trainees and employers looking to employ an apprentice or trainee.

How can I apply for the Certificate IV in Baking at ICAE?

You can apply through ICAE's website by selecting either the International or Domestic application pathway, depending on your student status, and following the relevant course information and application steps provided.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $58,000 per year

Early Career (2-5 years)AUD $58,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Head BakerPastry ChefPastry CookPatissierArtisan Baker

Key Skills

Advanced bread dough preparation and fermentation techniquesAdvanced pastry and patisserie production including laminated doughs and specialty confectionsFood safety plan supervision and HACCP complianceBakery quality control and product consistency managementStock control, ordering, and ingredient inventory management

Full Course Overview

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