Certificate IV in Baking

Minimum 18 years of age at the time of commencement. Successful completion of Australian Equivalent Year 12 qualification or higher. Minimum IELTS score of 6.0 or equivalent. Computer Requirements You will need to ensure they can connect to the internet and have the capability to use our online learning system that meets the minimum technical requirements, which are: Access to a laptop/computer is preferred. An operating system supporting the following browsers (current version and up to three most recent versions): Chrome, Firefox, Safari (excluding Safari on Windows), and Microsoft Edge. For Windows: Windows 10, 4 Gb RAM installed (minimum). For MAC: Mac OS X 10.13 or above. Access to Word processing software, such as Microsoft Word. Reliable internet connection. Should have basic computer and MS Office skills (Word, Excel and PowerPoint)

Graduates of the Certificate IV in Baking typically pursue careers as head bakers or pastry chefs in various commercial settings, including bakeries, restaurants, and catering companies. The advanced skills acquired in dough preparation and quality management equip them for leadership roles in the baking industry.