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Course Overview
Where You Can Study
Melbourne
Level 10 492 St Kilda Rd, MELBOURNE, VIC 3004
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $22,750 AUD, which comprises a tuition fee of $20,000 AUD and a non-tuition fee of $2,750 AUD.
The course has a duration of 52 weeks.
The course falls under the broad field of Food, Hospitality and Personal Services, with a narrow field of Food and Hospitality, and a detailed field of Baking and Pastrymaking.
The course is delivered at Falcon Institute Pty Ltd's campus located at Ground Floor, 492 St Kilda Rd, Melbourne, Victoria 3004. The total capacity across all provider locations is 80 students.
The CRICOS course code for the Certificate IV in Baking is 120444G, and the VET National Code is FBP40221. The provider's CRICOS code is 04166A.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
