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SALFORD COLLEGE PTY LTD
CRICOS 03076M · Duration: 1 Year
Course Overview
Quality & Recognition
Common Questions
The estimated total course cost is $AU 16,300, which comprises a tuition fee of $AU 13,800 and a non-tuition fee of $AU 2,500.
The Certificate IV in Baking has a duration of 52 weeks.
The course is delivered across multiple locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA (arrangement with non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA.
The CRICOS course code for the Certificate IV in Baking is 107356E, and the VET National Code is FBP40221.
No. Extended Post-Study Work Rights require the course to be a Skills Level 1 Qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria. The Certificate IV in Baking is a Certificate IV level qualification with a 52-week duration, so it does not meet these requirements.
Application
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Step 02
Submit Documents
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Step 03
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