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Course Overview
Where You Can Study
Adelaide
65 Hindley St, Adelaide, SA 5000
Eligibility
Certificate IV Level Course Age Requirments: 18+ English Skills: IELTS: 6 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* Academic Requirements: At least Year 11 or equivalent to Australian qualification **
All students need to fulfil the GS (Genuine Student) requirements listed on DHA website and Salford College website. *All LLN testing is done via MS Teams or face to face interview with college authorities or an authorised Agent of the College. **All qualifications certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College. Additional Academic Entry Criteria for Applicants 21 Years and Older: If you do not meet the prescribed academic entry criteria for your chosen course and you are 21 years of age or older, you have the opportunity to use your professional work experience to bolster your application. In such cases, you will be required to furnish a comprehensive Curriculum Vitae/Resume outlining your work history and job responsibilities. Each application will be subject to individual assessment by the relevant authority at Salford College.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Coach others in job skills
Control and order bakery stock
Coordinate baking operations
Develop baked products
Implement and monitor environmentally sustainable work practices
Lead team effectiveness
Maintain work health and safety processes
Manage conflict
Operate plant baking processes
Produce artisan bread products
Produce basic bread products
Produce cake and pudding products
Produce desserts
Supervise and maintain a food safety plan
Common Questions
The estimated total course cost is $AU 16,300, which comprises a tuition fee of $AU 13,800 and a non-tuition fee of $AU 2,500.
The Certificate IV in Baking has a duration of 52 weeks.
The course is delivered across multiple locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150; 65 Hindley Street, SA (arrangement with non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA.
The CRICOS course code for the Certificate IV in Baking is 107356E, and the VET National Code is FBP40221.
No. Extended Post-Study Work Rights require the course to be a Skills Level 1 Qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria. The Certificate IV in Baking is a Certificate IV level qualification with a 52-week duration, so it does not meet these requirements.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
