Course Overview

About This Course

The Certificate IV in Catering Management (SIT40621) is a vocational qualification offered by Envirotech Education Pty Ltd in the field of Food and Beverage Service. The course is delivered across multiple locations in New South Wales and Queensland, preparing students for supervisory and management roles within the catering and hospitality industry. It includes a significant work component of 640 hours over 40 weeks.

Where You Can Study

Available Locations

27/33 Childe Street, Byron Bay, NSW 2481

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
The course includes a work component of 640 hours (16 hours/week over 40 weeks), which students must be able to fulfil.
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Catering Management take to complete?

The Certificate IV in Catering Management has a total duration of 58 weeks, which includes a work component of 640 hours spread across 40 weeks at 16 hours per week.

How much does the Certificate IV in Catering Management cost?

The estimated total course cost is AU$12,000, which includes tuition fees of AU$11,000 and non-tuition fees of AU$1,000.

Where is the Certificate IV in Catering Management delivered?

The course is delivered across multiple locations in NSW and Queensland, including Byron Bay (NSW), Sydney Institute of Marine Science (NSW), Minjungbal Museum (NSW), Currumbin Valley (QLD), Mungalla Station (QLD), and Unity Hub Community Center in Slacks Creek (QLD).

Does the Certificate IV in Catering Management include a work placement component?

Yes, the course includes a mandatory work component totalling 640 hours, delivered at 16 hours per week over 40 weeks.

What field of study does this qualification fall under?

The Certificate IV in Catering Management falls under the broad field of Food, Hospitality and Personal Services, with a detailed field of Food and Beverage Service (Field of Education code 110103).

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $60,000 per year

Early Career (2-5 years)AUD $60,000 to $75,000 per year

Mid-Level (5-10 years)AUD $75,000 to $95,000 per year

Career Paths

Commis ChefDemi Chef de PartieChef de PartieSous ChefHead Chef

Key Skills

Food preparation techniques (cutting, slicing, filleting, portioning, marinating)Cooking methods (roasting, grilling, braising, steaming, sautéing, poaching)Preparation of stocks, sauces, soups, and appetisersMeat, poultry, and seafood cookeryPastry, bread, cake, and dessert production

Full Course Overview

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