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1.3 Years
8 hours of work component per week (over 20 weeks, totalling 160 hours)
Course Overview
Where You Can Study
Unit 2, 3 & 4, 306 Albert Street, Brunswick VIC
Eligibility
Common Questions
No. The Certificate IV in Commercial Cookery (CRICOS Code: 096072A) at Australian National Institute of Business & Technology is no longer accepting new enrolments, as its CRICOS registration has expired.
The course runs for 68 weeks in total, which includes a mandatory work component of 160 hours (8 hours per week over 20 weeks).
The tuition fee for the Certificate IV in Commercial Cookery is $13,500 AUD, with no additional non-tuition fees, making the estimated total course cost $13,500 AUD.
The course is delivered at the Brunswick campus located at Unit 2, 3 & 4, 306 Albert Street, Brunswick, Victoria, in an arrangement with a non-registered provider.
Yes, the course includes a work component totalling 160 hours, structured as 8 hours per week over 20 weeks, which provides students with practical, industry-based experience in commercial cookery.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
