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78 weeks
Blended learning — 20 hours per week face-to-face delivery, with resources available online through the college Moodle platform. Trainers use a combination of trainer-led classes and practical activities involving small-group and individual activities.
Full time · 20 hours per week (face-to-face)
Course Overview
Where You Can Study
Sydney
Global 7-Level 7, 140 Elizabeth St SYDNEY NSW 2000, SYDNEY, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Work effectively in hospitality service
Completed in the workplace as part of the course.
Enhance customer service experiences
Manage conflict
Manage finances within a budget
Coach others in job skill
Roster Staff
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Clean premises and equipment
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Provide visitor information
Plan in-house events
Provide responsible service of alcohol
Source and use information on the hospitality industry
Control stock
Source and use information on the Events Industry
Purchase Goods
Participate in safe food handling practices
Common Questions
The program runs over a calendar year of 78 weeks, which includes 60 academic weeks and 18 weeks of term breaks (6 x 3-week breaks), with 1,200 allocated face-to-face hours in total.
Yes, in order to successfully complete the course and be awarded the qualification, students must complete a period of work placement to demonstrate their ability to perform to the required standard in the workplace. Work placement for this course includes a minimum of 400 hours.
All international students must be able to demonstrate an IELTS 6.0 level of English language or equivalent, and must have completed their education to a level equivalent to an Australian Senior High School, College or University.
Graduates can pursue roles such as Bar Supervisor or Team Leader, Concierge, Duty Manager, Food and Beverage Supervisor or Team Leader, Front Office Supervisor or Team Leader, Housekeeping Supervisor or Team Leader, Gaming Supervisor or Team Leader, and Shift Manager in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Yes, after achieving the SIT40422 Certificate IV in Hospitality, students may undertake further study to the SIT50422 Diploma of Hospitality Management or other Diploma Level Courses.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
