Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Australian Hospitality Skills Recognition Pty Ltd in the field of Food and Hospitality. It is designed to develop advanced culinary and kitchen management skills at a Certificate IV level, preparing students for supervisory and management roles in professional kitchen environments.

Where You Can Study

Available Locations

ASMI Head Office - Office 1, Level 5, 269 Wickham St, Fortitude Valley QLD

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page.
The course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS course code for the Certificate IV in Kitchen Management?

The CRICOS course code for the Certificate IV in Kitchen Management at Australian Hospitality Skills Recognition Pty Ltd is 109492C, and the VET National Code is SIT40521.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks.

How much does the Certificate IV in Kitchen Management cost?

The tuition fee is AU$13,000, with a non-tuition fee of AU$150, making the estimated total course cost AU$13,150.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at multiple locations in Queensland, including Office 1 Level 5 and offices at Level 8 and Level 7 at 269 Wickham St, Fortitude Valley, as well as Level 7, 320 Adelaide Street, Brisbane. All locations are owned and operated by the provider.

Who is the provider of the Certificate IV in Kitchen Management and how can I contact them?

The course is provided by Australian Hospitality Skills Recognition Pty Ltd (trading as Australian Skills Management Institute), with a CRICOS Provider Code of 03442E. You can contact them via phone at 1300 400 269 or by email at rob@asmitraining.edu.au. Their website is www.asmitraining.edu.au.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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