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2 Years
30 hours per week (work component)
Course Overview
Where You Can Study
38 College St, Darlinghurst NSW 2010
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 102 weeks, as listed on the CRICOS registry.
Yes, the course includes a mandatory work component of 600 hours in total, equivalent to 30 hours per week over 20 weeks.
The total estimated course cost is AU$26,000 in tuition fees, with no additional non-tuition fees listed, making the estimated total course cost AU$26,000.
The course is delivered at Australian International College's campus located at 38 College Street, Darlinghurst, NSW 2010, a location owned and operated by the provider.
The CRICOS course code is 109495M and the VET National Code is SIT40521. The provider's CRICOS code is 03456K.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
