Certificate IV in Kitchen Management

The duration of the course is 26 weeks, comprising 21 weeks of classroom/kitchen based training, 4 weeks (72 hours) of vocational placement alongside the course training, and 5 weeks of academic review/break (note: academic break times are indicative and are subject to change).

To enrol, students must have completed the SIT30821 Certificate III in Commercial Cookery, be a minimum of 18 years of age (or turning 18 prior to commencement), have completed Year 10 or equivalent, and meet English proficiency requirements — either an IELTS score of 6.0 overall (with no individual section below 5.5) or a pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

After completing this course, students may work in the industry or take further studies such as the SIT50422 – Diploma of Hospitality Management. For other relevant qualifications or further study options, students are encouraged to refer to www.training.gov.au.

The qualification requires 33 units in total, comprising 27 core units and 6 elective units. A certificate is issued where all 33 units have been deemed competent. A statement of attainment is issued when only some units are deemed competent and the course is not completed in full.

The Certificate IV in Kitchen Management is available at Macallan College's four campuses: Adelaide (Level 10, 50 Grenfell St, Adelaide 5000 SA), Brisbane (151 Wellington Rd, East Brisbane 4169 QLD), Perth (Level 3, 440 Williams Street, Perth 6000 WA), and Sydney (Level 1/11 Parkes Street, Harris Park 2150 NSW).