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75 weeks
Face-to-face (classroom, training kitchen, work-based training)
20 hours per week
Monthly - first Monday of every month

Course Overview
Where You Can Study
Melbourne
11-17 Jeffcott St, WEST MELBOURNE, VIC 3003
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage diversity in the workplace
Core unit
Manage finances within a budget
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Manage conflict / Coordinate cooking operations
Core unit
Develop and implement food safety program
Elective unit
Lead and manage people
Core unit
Implement and monitor environmentally sustainable work practices
Core unit
Interpret financial information
Elective unit
Enhance customer service experiences
Elective unit
Develop menus for special dietary requirements
Core unit
Use hygienic practices for food safety
Core unit
Clean kitchen premises and equipment
Elective unit
Participate in safe food handling practices
Core unit
Use food preparation equipment
Core unit
Prepare and present sandwiches
Elective unit
Prepare dishes using basic methods of cookery
Core unit
Maintain the quality of perishable items
Core unit
Prepare appetisers and salads
Core unit
Prepare stocks, sauces and soup
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare poultry dishes
Core unit
Receive and store stock
Elective unit
Prepare food to meet special dietary requirements
Core unit
Plan and cost basic menus
Core unit
Prepare seafood dishes
Core unit
Prepare meat dishes
Core unit
Produce cakes, pastries and breads
Core unit
Produce desserts
Core unit
Work effectively as a cook
Core unit
Show social and cultural sensitivity
Elective unit
Coach others in job skills
Core unit
Common Questions
Atlantis College of Management is located at Level 14, 474 Flinders Street, Melbourne VIC 3000. The college is approximately 500m from Flinders Street Railway Station and 450m from Southern Cross Railway Station. The ACM Kitchen facility is located at 11-17 Jeffcott Street, West Melbourne VIC 3003, approximately 350m from Flagstaff Railway Station.
ACM offers a range of student support services including personal counselling, academic counselling, language, literacy and numeracy support, IT support, CV development, peer mentoring, and careers guidance. Students also have access to the Student Resource Centre where they can work on assignments, access textbooks, professional and trade journals, magazines, periodicals, newspapers, and printing and photocopying facilities.
ACM provides students with access to the Student Resource Centre, which includes a selection of textbooks, professional and trade journals, magazines, periodicals, and newspapers, as well as student printing and photocopying facilities. ACM also provides a combination of cabled and wireless computing network, enabling students' access to the internet and printing facilities. Students may use their laptop computers or the desktop computing facilities available in the Student Resource Centre.
Yes, ACM provides a 24-hour emergency contact number for international students. The emergency contact number is 0433 277 164 / 0430 031 050. In an emergency, this number will be answered regardless of the time of the day.
Atlantis College of Management's RTO number is 41458 and the CRICOS Provider Code is 03482G.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University